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A modern French brasserie located in the Upper French Quarter corner of Rampart Street and St. Philip Street in Louisiana


a plate of food with a knife and fork

Our Story

Opened in November 2022, MaMou is a modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine will draw on creole influences of Tom’s childhood in Southern Louisiana as well as show his appreciation for French technique.  Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality are sure to highlight the charm of the French Quarter and make MaMou a neighborhood gem.



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