MaMou
WELCOME TO MAMOU!
A modern European brasserie set on the French Quarter corner of Rampart Street and St. Philip Street in New Orleans, Louisiana
Reservation Policy
Due to limited seating the restaurant does require a credit card to book reservations.
Cancellation within a 24-hour period will result in a charge or $45 per diner.
MaMou will add an automatic gratuity of 20% on parties of 6 or larger.
MaMou does not sell or accept any gift cards. Including credit cards style gift cards (Visa, AmEx, Mastercard) or gift cards sold through third party vendor sites.
For any specific food allergies please message us ahead of your booking to see if Chef can accommodate.
Each reservation is curated for a comfortable dining period of 2 hours for your table. This is to ensure we can provide the best experience for all of our bookings in the evening. If you are celebrating or need more dining time please do alert us when booking. Thank you.
Corkage
Corkage fee of $50 per bottle. Limit of 2 bottles per table.
Hours & Location
View MaMou at 942 N Rampart St,
New Orleans, LA 70116 on Google Maps
Call MaMou by phone at
(504) 381-4557
reservations@mamounola.com
Wednesday-Saturday: from 5:00 pm- 10:00 pm
Sunday: from 5:00 pm – 9:00pm
Reservations Now Available
Due to limited seating the restaurant does require a credit card to book reservations.
Cancellation made within a 24-hour period will result in a charge of $45 per diner.
For any food specific allergies please message us ahead of your booking to see if Chef can accommodate, as we are a French focused cuisine restaurant.
Our Story
Opened in November 2022, MaMou is a modern European brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Lower French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as shows his appreciation for French technique. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the French Quarter and make MaMou a neighborhood gem.
New York Times
The Restaurant List 2023
Bon Appétit
BA's 24 Best New Restaurants of 2023
Infatuation
The Best Restaurants In New Orleans
Southern Living
The 40 Best Restaurants In New Orleans For Every Price Point
Eater New Orleans
5 Dishes to Try at Mamou, a French Quarter Brasserie From a Powerhouse Chef-Sommelier Team
Wine Spectator
Turning Tables: MaMou Opens in New Orleans with Charlie Trotter’s Alum Heading Wine List
Garden & Gun
MaMou’s Red Bean Cassoulet
Gambit
MaMou serves refined French fare on the edge of the French Quarter
NOLA.com
Ian McNulty: MaMou opens in French Quarter with wine, modern cuisine, art nouveau style
Eater New Orleans
5 New Orleans Restaurant Openings to Look Forward to This Spring
Eater New Orleans
MaMou Brings Red Beans Cassoulet and Escargot Tartlets to the French Quarter
NOLA.com
Former Meauxbar in French Quarter is becoming a new bistro inspired by classics
Work With us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Get in touch
Send us a message and we’ll get back to you as soon as possible.
We return emails- Wednesday- Sunday.
Looking forward to hearing from you.